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Many wagashi are made from natural ingredients such as mochi (sweet rice cake), azuki beans, and fruits. They are often sweetened with sugar, honey, or syrup made from the sap of the mizu-ame tree.
When you’re ready to try wagashi, seek out a traditional wagashi shop or tea house. These places often have a wide variety of wagashi to choose from, and the staff can help guide you in your selection.
Many wagashi are made from natural ingredients such as mochi (sweet rice cake), azuki beans, and fruits. They are often sweetened with sugar, honey, or syrup made from the sap of the mizu-ame tree. They are also made using traditional techniques such as molding, shaping, and air drying.
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